Restaurants in Buenos Aires

Osaka's menu is a fusion of various international cuisines including Thai, Japanese, Chinese and Peruvian Nikkei. After 4 different menus and almost 5 years since its opening, Osaka continues to evolve its fusion dishes, but never denies the original influences of Peruvian cuisine, balancing traditional techniques and ingredients against new ones with great success.

Oviedo is a small restaurant known for the authenticity and quality of its Spanish cuisine and its excellent service, with the usual warmth of Emilio Garip as your host.  Oviedo's food, characterized by the diversity and purity of its ingredients, is attractively designed and presented. 

Specialties:
Spanish "Tortilla". Cabrales cheese croquettes. Roasted squid . Vieyra gratin. Corvine with baked potatoes. Great wine list.

Nectarine is a European-style restaurant, Parisian to be precise. It's known for its mastery of the techniques used to prepare every dish. Everything at Nectarine is a unique elaboration, which takes place in the kitchen managed by Mr. Rodrigo Sieiro whose methods are as creative as the presentation of his plates.

At Nectarine, the search for excellence is a way of life.

Speciality:
Pheasant, Partridge, Duck and Lamb.

La Bourgogne is one of Buenos Aires best French restaurants and the only member of Relais & Gourmand in Argentina, where Chef Propriètaire Jean Paul Bondoux delights every customer with his art. It's a warm and refined space, and its extensive menu includes a large selection of both French and International dishes.

Speciality:
Fish, lamb, deer, rabbit and duck.

La Cabaña Steakhouse, in the heart of Buenos Aires, is recognised as one of Argentina's most famous and celebrated restaurants serving the very best Argentinian beef in classic surroundings. Argentina has the highest per capita meat consumption in the world. 

Open daily for lunch, dinner and cocktails, only the finest cuts of beef are served at La Cabaña. Bife con Lomo (T-bone steak), Bife de Chorizo (Baby Beef - a steak cut off the rib and similar to sirloin or Porterhouse), Bife de Costilla (Prime Rib steak) and Asado de tira (thin strip ribs), are grilled to perfection on a searing spit. 

Casa Coupage is dedicated to lovers of wine and gastronomy. It offers an atmosphere of total privacy and comfort to the customer who wants to taste a  variety of first quality wines. Making you feel like a  professional sommelier is our personal satisfaction. The link between customers and high-quality vineyards is generated in this restaurant.

L´Orangerie Restaurant is a traditional meeting place in Buenos Aires.
In a sensitive environment with natural lighting and elegant decoration you can enjoy a splendid international buffet for breakfast or lunch with the widest array of the freshest local products, presented with the mastery of international culinary techniques.

Specieliy:
Sole with capers. Hams

At Francesco, we are dedicated to outstanding service and creative dishes made with the finest ingredients. The flavour you'll find in Francesco's dishes is a tribute to Peruvian cooking and its ancient culture.

Specialties:
Francesco Tiradito, Shrimp casserole, sole Francesco, black risotto with squid

CHEF: Julio Wu / Juan Villegas

 

With its unique TANGO style, Volver Restaurant, in the distinguished Abasto Plaza Hotel, delights the most discerning palates with its exquisite cuisine at the Kobe Club, which specializes in Kobe Beef. It's the only restaurant in Agentina that serves100% Kobe Beef, considered by most chefs to be the best meat in the world.

With Chef Ramiro Martínez, trained by the renowned teachers Ramiro Rodriguez Pardo and Félix Munwyler; Volver Restaurant is aligned with the trends of the best international restaurants offering premium meats.

Lo de Arias Beriro is a venue where exclusive clients can enjoy personally designed menus. It is open for leisurely private dining by reservation only. Not open to public.

Your evening might begin with an open bar featuring international cocktails accompanied by savory snacks, followed by a three course dinner and coffee and imported liqueurs. A sample dinner menu: duck paté served with artisinal bread and honey, millefeuille bordelaise with potato and carrot puree, chocolate marquise with chocolate mint sauce.

Next to the Senate Chambers is the aristocratic Bengal, a sober and elegant restaurant, frequented by diplomats, politicians and opinion formers. With a distinguished, low profile, Bengal has adapted traditional recipes for current tastes without losing their essence.

Specialties:
Indian and Italian food. Grilled seafood. Tandoori chicken. Pastas and risottos.

Chef: Javier Santana

Gioia Restaurant is located in the chic and trendy Palacio Duhau. The Hotel Park Hyatt is a place where you can relax and enjoy your meal. It offers amazing views of the palace and the garden. Enjoy a light meal or afternoon tea while gazing at the beautiful flowers or the royal palace. The Italian fare that is served here is sumptuous. Enjoy the Sunday Brunch that's held in the garden.

Specialties:
First courses: Italian antipasti, burrata buffalo salad with roasted tomatoes.

Entrees: Finocchio and vodka risotto, Pink salmon with polenta and romanesco sauce. 

Desserts: Dessert buffet with specialties, pannacotta, and tiramisu.

Rodizio is something different, original and funny. At lunch or at dinner you'll be received with a welcome drink. After that you will enjoy our menu, which includes roasted meats and delicious desserts.  Masters in the art of spit-roasting beef,  we offer you the best food destined to delight the most exigent palates.

Specialties:
Beef, pork, lamb.

Piegari is a classic Italian restaurant  where special attention and careful preparation of their homemade dishes, guarantees quality. It has a formal atmosphere, always crowded, where you can enjoy delicious dishes to share.

Chef:  Carlos Piergari

Specialties:

Pizza bread, Shrimp Milano, Sicilian eggplant, Risotto with funghi porcini, Guitar strings and basil pomodoro, Ravioli scroffa.

Tango show included, price $ 250 

Designed to meet international gourmet's demands, our menu features a number of musts for those visiting Buenos Aires and among them, our list of local wines has pride of place. Especially for tango and milonga lovers, Complejo Tango also hosts an academy where our visitors can learn the secrets of the dance or improve their skills.

Specialties:

Meats, pastas, fish and chicken. 

Based on the cider houses and taverns of the Basque Country, Sagardi is a meeting point between past and present.
 

Chef: Arkaitz Etxarte

Olsen occupies a former warehouse which soars to churchlike proportions and has a mezzanine with a few tables overlooking the main dining area - an extremely calm space, with only a few chairs and tables set out. They sink into the grass, giving the feeling of a living room that has succumbed to nature.  Fish is the main point of this place. Many people come just for the bar, and there is an enormous vodka selection.

Chef: Germán Martitegui

Specalties

Scandinavian food. Vodkas from around the world. Smorrebrod. Smoked Bondiola. Herring.

Kansas has built its reputation based on genererous portions and good food. It is a good Yankee restaurant with good prices. The atmosphere is very pleasant to the eye. It has very interesting lighting that makes it somewhat mysterious and private despite being always crowded

Specialties:

Pork ribs

The atmosphere of Ayres de Patagonia transports you to a typical rustic hut in the south of Argentina. The spirit of the southern aborigines is always present, with the exhibition of  handicrafts, textiles and utensils brought from their lands. Enjoy our excellent variety of Patagonian flavors: venison, wild boar, lamb, trout, hare, quail, choique and rabbit, among other delicacies.

Chef: Alejandro Favrot

Specialties:
Modern Patagonian gourmet kitchen. Smoked salmon, trout roulade, lamb, rabbit, Patagonian lamb.

The fact that Bice's chef is imported directly from Italy guarantees that the dishes are going to have to be true to the original Italian recipes. You can dine on gnocchi tricolore, filetto di manzo al Barolo or a simple Torta di mele, knowing you are in good hands.

Señor Tango awaits you in the old neighborhood of Barracas to offer the best tango show in Buenos Aires presented by a group of 40 musicians and dancers. Along with the show, enjoy dining on typically regional food with international influences. This is the best option if you want to have a good meal while you are being entertained by an amazing performance.

Sottovoce is the culinary project of Alejo and Tomas Waisman. The comfortable, distinguished atmosphere decorated in pastels is the perfect ambience for enjoying the marvelous cuisine. The menu has a wide selection of first courses, entrees and desserts. The kitchen is headed by the chef, Alejo, who has worked in some of the finest restaurants in the world.

Specialties:
Tagliatelle Sottovoce.